Event Packages
From business lunches to celebratory gatherings, our curated Event Packages bring ease, elegance, and a sense of occasion to every event—no matter the moment.
COCKTAIL RECEPTION
Each platter serves up to 8 guests. Choose 4 platters…or more
Bruschetta tomatoes, saba, parmesan, crostini 65
Burrata prosciutto, asparagus, mandarin, radish, almond vinaigrette 70
Calabrian deviled eggs pickled cipollini, crispy prosciutto 70
Pesce crudo hamachi, mint-cucumber coulis, pickled cipollini, orange zest 80
Crudité roasted & pickled veggies, green goddess dressing 110
Cured meats & cheeses grissini, berry compote, raspberry jam 150
COLD ANTIPASTI PLATTERS
Arancini basil pesto, pomodoro, parmesan 70
Pulpo skewers potato confit, salsa verde 95
Fritto misto calamari, lemon, jalapeno, zucchini, olives, anchovy aioli, marinara 75 Pinsa board margherita, spicy pepperoni, hen of the woods mushrooms 60 Meatballs beef & pork, breadcrumbs, parmesan, marinara, parsley 75
HOT ANTIPASTI PLATTERS
WEEKEND BRUNCH | Sat - Sun only
2 courses, dolci optional
$55 per guest (does not include beverages, tax, gratuity, or surcharge
INSALATE
Served family style for the table to share - Choose 1
Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing
Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette
Seasonal salad as quoted
Soup served upon request:
White bean-kale soup tomato, carrot, vegan mozzarella, lemon · vegan
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
SECONDI
Individually served
CHOICE OF:
Rustic bakery ‘italian toast’ challah bread, lemon crema pasticcera, pears, maple syrup, whipped cream
Burrata soft scramble oregano, arugula, tomatoes
Caprese benedict heirloom tomatoes, mozzarella, basil pesto, prosciutto, lemon-paprika hollandaise, buttermilk biscuits
Poached eggs on polenta mushrooms, thyme, parmesan reggiano, pesto oil
Lemon ricotta ravioli spinach, sage-brown butter, bread crumbs
Genoa omelet smoked salmon, goat cheese, asparagus, roma tomatoes, fried shallots (choice of arugula or potatoes)
Salmon Piccata lemon caper sauce, asparagus, fennel, tomato confit
Saffron risotto tiger prawns, watercress, lemon oil
Sicilian fried chicken panino arugula, fennel, pepperoncini
Bolognese rigatoni, parmigiano-reggiano, evoo
Grilled tuscan steak & eggs smashed potatoes, salsa verde, delicata squash, over-easy eggs
Spicy sicilian hash braised short ribs, potatoes, peppers, parmesan, chili, poached egg
DOLCI
Supplemental charge for our offerings - $8 per guest
Individual serving for each guest or family style tasting of 2
Flourless chocolate torte raspberry, whipped cream
Tiramisu mascarpone, espresso, cocoa
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
4 COURSE
Lunch - $60 per guest
Dinner - $75 per guest
(does not include beverages, tax, gratuity, or surcharge)
ANTIPASTI
Served family style for the table to share – Choose 2 for lunch & 4 for dinner
COLD ANTIPASTI PLATTERS
Bruschetta tomatoes, saba, parmesan, crostini
Burrata prosciutto, asparagus, mandarin, radish, almond vinaigrette
Calabrian deviled eggs pickled cipollini, crispy prosciutto
Pesce crudo hamachi, mint-cucumber coulis, pickled cipollini, orange zest
Crudité roasted & pickled veggies, green goddess dressing
Cured meats & cheeses grissini, berry compote, raspberry jam
HOT ANTIPASTI PLATTERs
Arancini basil pesto, pomodoro, parmesan
Pulpo skewers potato confit, salsa verde
Fritto misto calamari, lemon, jalapeno, zucchini, olives, anchovy aioli, marinara
Pinsa board margherita, spicy pepperoni, hen of the woods mushrooms
Meatballs beef & pork, breadcrumbs, parmesan, marinara, parsley
INSALATE
Served family style for the table to share - Choose 1
Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing
Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette Seasonal salad as quoted Soup served upon request:
White bean-kale soup tomato, carrot, vegan mozzarella, lemon · vegan
DOLCI
Served family style
Buttermilk panna cotta huckleberry, vanilla, thyme
Flourless chocolate torte raspberry, whipped cream
Tiramisu mascarpone, espresso, cocoa
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar