BANQUET Menu

MENU

WEEKEND BRUNCH • 11am - 3pm

Served Family Style  •  Price determined by selection • Each dish serves 5 to 6 guests

OPTIONS

Avocado Toast  cherry tomatoes, arugula, basil, crispy prosciutto  55

Benedict  tomato caper hollandaise, porchetta, crispy eggplant, poached egg  80

Breakfast Pinsa  guanciale, red onions, egg, parmesan, scallions, chives  60

Cheeseburger Sliders  polpette blend, egg, pancetta, caciocavallo, pesto aioli, caramelized onion  75

Pancake Platter  maple syrup, and blueberry compote  45

Steak & Eggs  roasted potatoes, salsa verde, broccolini, NY steak  120

French Toast  challah bread, apple compote, maple pastaria,  fresh berries  70

Sausage & Eggs  calabrese sausage, pepperonada, roasted potatoes  70

Short Rib Hash  calabrian chile, roasted potatoes, onions, peppers, parmesan  90

Frittata di Zucchine  zucchini, sage, slow roasted tomatoes  65

Burrata Soft Scramble  seasonal vegetable, oregano, arugula, slow-roasted tomatoes  60

Four course meal  •  Starting at $65 per person

LUNCH

PRIMI

select one

Side Caesar Salad

Side Arugula Salad

Cup of Bean & Kale Soup

Cup of Seasonal Soup

ANTIPASTI

select two

Bruschetta 

Arancini

Deviled Eggs

Stuffed Portobello Mushroom

SECONDI

select three

Linguine di Mare  manila clams, squid, fennel-leek sofrito, garlic, bread crumbs, chili flakes

Rigatoni Bolognese  pancetta, parmesan

Flat Iron Steak  roasted carrots, potatoes, salsa verde

Salmon lemon risotto, broccolini, radicchio

Chicken Marsala  maitake and crimini mushrooms, olive oil whipped potatoes

Chopped Salad  romaine, red endive, provolone, salami, red peppers, castelvetrano olives, chickpeas, mustard seed vinaigrette

DOLCI

select one • served family style

Tiramisu

Flourless Chocolate Torte

Zeppole 

Five course meal. All courses are served family-style, except secondi is plated and served individually.  •  Starting at $85 per person

DINNER MENU • ONE

ANTIPASTI

select three • served family style

Bruschetta 

Arancini

Deviled Eggs

Stuffed Portobello Mushrooms

INSALATA

select one • served family style

Caesar  romaine, crostini, aged parmesan reggiano, caesar dressing

Arugula  endive, shaved red onion, grana padano, charred lemon vinaigrette

PASTA

select one • served family style

Rigatoni Bolognese  pancetta, parmesan

Pappardelle Pesto  genovese pesto, pecorino, lemon gremolata, basil, pinenuts

SECONDI

each guest selects their choice from the following options

Chicken Marsala  maitake and crimini mushrooms, olive oil whipped potatoes

Salmon  lemon risotto, broccolini, radicchio

Smoked Short Rib  parmesan polenta, salsa verde, modena balsamic glaze

DOLCI

select one • served family style

Tiramisu

Flourless Chocolate Torte

Five course meal. All courses are served family-style, except secondi is plated and served individually.  •  Starting at $105 per person

*need guests secondi totals for the group at least 1 week prior

DINNER MENU • TWO

ANTIPASTI

served family style select one premium & two regular

• PREMIUM OPTIONS •

Oyster Shots

Crudo Hamachi Shots

Salmon Crostini

Prawns

• REGULAR OPTIONS •

Meatballs

Stuffed Portobello Mushrooms

Arancini

Deviled Eggs

INSALATA

select one • served family style

Caesar  romaine, crostini, aged parmesan reggiano, caesar dressing

Arugula  endive, shaved red onion, grana padano, charred lemon vinaigrette

PASTA

select two • served family style

Spinach & Ricotta Tortellini  lemon cream, sage, citrus gremolata, pecorino

Rigatoni Bolognese  pancetta, parmesan

Spaghetti Pomodoro  broken meatballs, basil, garlic, grana padano

SECONDI

each guest selects their choice from the following options

Seared Sea Bass  roasted cipollini, zucchini, confit cherry tomatoes,castelvetrano olives, charred lemon

Flat Iron Steak  olive oil whipped potatoes, caramelized cipollini onions, espresso-sherry reduction

Bone-In Pork Chop  confit potatoes, roasted carrots, pickled mustard seeds, crispy shallots, sherry reduction

DOLCI

select one • served family style

Tiramisu

Flourless Chocolate Torte

Variety Dessert Platters

RECEPTION PLATTERS

ANTIPASTI

serves up to 7 guests

Meatballs al Forno  pork & beef meatballs, mozzarella, marinara  70

Arancini  75

Fritto Misto  65

Bruschetta  70

Stuffed Portobello Mushroom  70

Deviled Eggs  70

Eggplant Fries  70

Pizza Trio  65

Salmon Crostini Mousse  80

BOARDS

serves up to 15 guests

Crudité Board  130

Meat & Cheese Charcuterie Board  150

INDIVIDUAL BITES

priced per piece

Crudo Hamachi Shots  14 ea

Oyster Shots  6 ea

Chilled Jumbo Shrimp  12 ea

Lamb Chop Lollipop  14 ea

FAMILY-STYLE

serves 5 to 6 guests

Caesar Salad  55

Arugula Salad  50

Chopped Salad  65

Broccolini  40

Brussel Sprouts  40

Chicken Marsala  145

Lasagna  150

Spinach & Ricotta Tortellini  with lemon cream sauce  130

Rigatoni Bolognese  135

Spaghetti & Meatballs  150

Short Ribs  160

Pappardelle Pesto  130

Rigatoni Alfredo  130