Sample Menu

MENU

BRUNCH • 11am - 4pm

Served Family Style  •  Price determined by selection

OPTIONS

Tartine  bell pepper cannellini hummus, frisee, white anchovies  60

Benedict  tomato caper hollandaise, porchetta, crispy eggplant, poached egg  80

Italian quiche  leeks, artichoke, cherry tomatoes, saba, parmesan, arugula  60

Fruit crumble  baked oats, blackberries, raspberries, chantilly cream  45

Pancake platter  maple syrup, and blueberry compote  45

Steak & eggs  roasted potatoes, salsa verde, broccolini, NY steak  120

French toast  challah bread, apple compote, maple pastaria,  fresh berries  70

Sausage & eggs  calabrese sausage, pepperonada, roasted potatoes  70

Short rib hash  calabrian chile, roasted potatoes, onions, peppers, parmesan  90

Hangtown fry  baked eggs, pancetta, fried oysters, onions, arugula  75

Chicken caesar wrap  grilled chicken, parmesan, croutons, calabrian chips  70

Four course meal  •  $60 per person

LUNCH

PRIMI

select one

Side caesar salad

Side arugula salad

Cup of bean & kale soup

Cup of butternut squash soup

ANTIPASTI

select two

Bruschetta 

Arancini

Deviled eggs

Stuffed portobello mushroom

DOLCI

select one

Tiramisu

Flourless chocolate torte

Zeppole 

Panna cotta

SECONDI

select three

Linguine di mare  manila clams, squid, fennel-leek sofrito, garlic, bread crumbs, chili flakes

Rigatoni bolognese  pancetta, parmesan

Flat iron steak  roasted carrots, potatoes, salsa verde

Salmon piccata  asparagus, fennel, tomato confit, lemon caper sauce

Chicken matrone puttanesca  castelvetrano olives, fried artichoke, tomato, caper, anchovy, garlic

Chopped salad  romaine, red endive, provolone, salami, red peppers, castelvetrano olives, chickpeas, mustard seed vinaigrette

Five course meal. All courses are served family-style, except secondi is plated and served individually.  •  Starting at $80 per person

DINNER

ANTIPASTI

select three

Bruschetta 

Arancini

Deviled eggs

Oyster shots

Crudo hamachi shots

Salmon crostini

Lamb chops

Prawns

Meatballs

Stuffed portobello mushrooms

INSALATA

select one

Caesar  romaine, white anchovy, crostini, parmesan, caesar dressing

Arugula  endive, shaved red onion, grana padano, charred lemon vinaigrette

PASTA

select two

Spinach & ricotta tortellini  short rib sugo, brown butter, sage, pecorino

Rigatoni bolognese  pancetta, parmesan

Lumache & pesto  genovese pesto, pecorino, lemon gremolata

Spaghetti pomodoro  broken meatballs, basil, garlic, grana padano

DOLCI

select one • served family style

Tiramisu

Flourless chocolate torte

Panna cotta

SECONDI

each guest selects their choice from the following options

Chicken mattone puttanesca castelvetrano olives, fried artichoke, tomato, caper, anchovy, garlic

Salmon piccata  asparagus, fennel, tomato confit, lemon caper sauce

Smoked short rib  creamy mascarpone polenta, salsa verde, modena balsamic glaze

Seared sea bass  roasted cipollini, zucchini, confit cherry tomatoes, castelvetrano olives, charred lemon

Dry aged NY steak  olive oil whipped potatoes, caramelized cipollini onions, espresso-sherry reduction

Double-cut pork chop  confit potatoes, roasted carrots, pickled mustard seeds, crispy shallots, sherry reduction