Sample Menu
From business lunches to celebratory gatherings, our curated Event Packages bring ease, elegance, and a sense of occasion to every event—no matter the moment.
Each platter serves up to 8 guests. Choose 4 platters…or more
COCKTAIL RECEPTION
COLD ANTIPASTI PLATTERS
Bruschetta tomatoes, saba, parmesan, crostini 65
Burrata prosciutto, asparagus, mandarin, radish, almond vinaigrette 70
Calabrian deviled eggs pickled cipollini, crispy prosciutto 70
Pesce crudo hamachi, mint-cucumber coulis, pickled cipollini, orange zest 80
Crudité roasted & pickled veggies, green goddess dressing 110
Cured meats & cheeses grissini, berry compote, raspberry jam 150
HOT ANTIPASTI PLATTERS
Arancini basil pesto, pomodoro, parmesan 70
Pulpo skewers potato confit, salsa verde 95
Fritto misto calamari, lemon, jalapeno, zucchini, olives, anchovy aioli, marinara 75
Pinsa board margherita, spicy pepperoni, hen of the woods mushrooms 60
Meatballs beef & pork, breadcrumbs, parmesan, marinara, parsley 75
WEEKEND BRUNCH | Sat - Sun only
2 courses, dolci optional
$55 per guest (does not include beverages, tax, gratuity, or surcharge
Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing
Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette
Seasonal salad as quoted
Soup served upon request:
White bean-kale soup tomato, carrot, vegan mozzarella, lemon · vegan
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
Served family style for the table to share - Choose 1
INSALATE
CHOICE OF:
Rustic bakery ‘italian toast’ challah bread, lemon crema pasticcera, pears, maple syrup, whipped cream
Burrata soft scramble oregano, arugula, tomatoes
Caprese benedict heirloom tomatoes, mozzarella, basil pesto, prosciutto, lemon-paprika hollandaise, buttermilk biscuits
Poached eggs on polenta mushrooms, thyme, parmesan reggiano, pesto oil
Lemon ricotta ravioli spinach, sage-brown butter, bread crumbs
Genoa omelet smoked salmon, goat cheese, asparagus, roma tomatoes, fried shallots (choice of arugula or potatoes)
Salmon Piccata lemon caper sauce, asparagus, fennel, tomato confit
Saffron risotto tiger prawns, watercress, lemon oil
Sicilian fried chicken panino arugula, fennel, pepperoncini
Bolognese rigatoni, parmigiano-reggiano, evoo
Grilled tuscan steak & eggs smashed potatoes, salsa verde, delicata squash, over-easy eggs
Spicy sicilian hash braised short ribs, potatoes, peppers, parmesan, chili, poached egg
SECONDI
Individually served
Supplemental charge for our offerings - $8 per guest
Individual serving for each guest or family style tasting of 2
DOLCI
Flourless chocolate torte raspberry, whipped cream
Tiramisu mascarpone, espresso, cocoa
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
4 COURSE
Lunch - $60 per guest
Dinner - $75 per guest
(does not include beverages, tax, gratuity, or surcharge)
ANTIPASTI
Served family style for the table to share – Choose 2 for lunch & 4 for dinner
COLD ANTIPASTI PLATTERS
Bruschetta tomatoes, saba, parmesan, crostini
Burrata prosciutto, asparagus, mandarin, radish, almond vinaigrette
Calabrian deviled eggs pickled cipollini, crispy prosciutto
Pesce crudo hamachi, mint-cucumber coulis, pickled cipollini, orange zest
Crudité roasted & pickled veggies, green goddess dressing
Cured meats & cheeses grissini, berry compote, raspberry jam
HOT ANTIPASTI PLATTERs
Arancini basil pesto, pomodoro, parmesan
Pulpo skewers potato confit, salsa verde
Fritto misto calamari, lemon, jalapeno, zucchini, olives, anchovy aioli, marinara
Pinsa board margherita, spicy pepperoni, hen of the woods mushrooms
Meatballs beef & pork, breadcrumbs, parmesan, marinara, parsley
Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing
Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette
Seasonal salad as quoted
Soup served upon request:
White bean-kale soup tomato, carrot, vegan mozzarella, lemon · vegan
Served family style for the table to share - Choose 1
INSALATE
DOLCI
Served family style
Buttermilk panna cotta huckleberry, vanilla, thyme
Flourless chocolate torte raspberry, whipped cream
Tiramisu mascarpone, espresso, cocoa
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
4 COURSE (continued)
Lunch - $60 per guest
Dinner - $75 per guest
(does not include beverages, tax, gratuity, or surcharge)
CHOICE OF:
Bolognese rigatoni, parmigiano-reggiano, evoo
Chicken alfredo lumache parmesan, lemon cream, cracked pepper
Lemon ricotta ravioli spinach, sage-brown butter, bread crumbs
Lasagna ‘impossible’ bolognese, roasted garlic, ricotta, fresh mozzarella, basil
Saffron risotto tiger prawns, watercress, lemon oil
Salmon Piccata lemon caper sauce, asparagus, fennel, tomato confit
Chicken al mattone puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs
Bistecca (dinner only) dry aged new york strip, olive oil whipped mashed potatoes, espresso, agrodolce, delicata squash, caramelized cipollini onions
SECONDI
Individually served
DOLCI
Individual serving for each guest or family style tasting of 2
Flourless chocolate torte raspberry, whipped cream
Tiramisu mascarpone, espresso, cocoa
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
FULL BUYOUT
Price based on contract, as quoted
ANTIPASTI (PASSED)
Choose a total of 4 platters
COLD ANTIPASTI PLATTERS
Bruschetta tomatoes, saba, parmesan, crostini
Burrata prosciutto, asparagus, mandarin, radish, almond vinaigrette
Calabrian deviled eggs pickled cipollini, crispy prosciutto
Pesce crudo hamachi, mint-cucumber coulis, pickled cipollini, orange zest
Crudité roasted & pickled veggies, green goddess dressing
Cured meats & cheeses grissini, berry compote, raspberry jam
HOT ANTIPASTI PLATTERS
Arancini basil pesto, pomodoro, parmesan
Pulpo skewers potato confit, salsa verde
Fritto misto calamari, lemon, jalapeno, zucchini, olives, anchovy aioli, marinara
Pinsa board margherita, spicy pepperoni, hen of the woods mushrooms
Meatballs beef & pork, breadcrumbs, parmesan, marinara, parsley
Served family style for the table to share - Choose 1
Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing
Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette
Seasonal salad as quoted
Soup served upon request:
White bean-kale soup tomato, carrot, vegan mozzarella, lemon · vegan
INSALATE
Served family style
Buttermilk panna cotta huckleberry, vanilla, thyme
Flourless chocolate torte raspberry, whipped cream
Tiramisu mascarpone, espresso, cocoa
Zeppole italian donut holes, blueberry, lemon curd, fennel sugar
DOLCI
FULL BUYOUT (continued)
Price based on contract, as quoted
SECONDI
Individually served
CHOICE OF:
Hen of the woods mushroom pinsa pesto, radicchio, onion, garlic oil, pine nuts, fresh mozzarella, tomato sauce
Mushroom campanelle kale, sofrito, oregano, pecorino, walnuts
Swordfish fennel salad, asparagus, bagnetto verde
Prawn saffron-spaghetti broccoli rabe, basil, chili, garlic
Tortellini carrot mascarpone, carrot-lemon broth, snap peas, pickled fresno chilis, manilla clams, mussels
Cioppino fish stew of prawns, clams, mussels, cod, smoky white wine-tomato sauce
Salmon Piccata lemon caper sauce, asparagus, fennel, tomato confit
Chicken al mattone puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs
Ricotta gnocchi himalayan black truffles, guanciale, pecorino romano, black pepper
Pork chop confit potatoes, roasted carrots, pickled mustard seeds, sherry reduction, crispy shallots
Short rib sugo pappardelle, pecorino
Lamb chop risotto roasted maitake mushrooms, lamb jus
Bistecca dry aged new york strip, olive oil whipped mashed potatoes, espresso, agrodolce, delicata squash, caramelized cipollini onions
Our Story
Translating to “plate” in Italian, Piatti celebrates what is shared around a dining table. Not just superb fresh food, and in our case unbeatable fresh homemade pastas, but also connection, conversation, and cherished memories. Piatti restaurants are gathering spots for friends, family, and neighbors to dine, drink, and socialize while experiencing the sense of community signature to Italian culture.
Welcoming all with open arms, a visit to Piatti is like an intimate dinner party at the home of a good friend. Relaxed but elegant, our recently upgraded offerings and revamped atmosphere inspire conviviality. You’ll feel like family while savoring our authentic seasonal Italian cuisine and sipping through our impressive wine list or premium cocktail menu.
Where modern interior design meets rustic wood-fired pizzas and housemade pastas, Piatti is your destination for a memorable meal. We invite you to come as you are and enjoy what has made our Italian Trattoria a community staple for decades.
EVENTS CONTACT | events.millvalley@piatti.com 625 Redwood Hwy, Mill Valley, CA94941
wwww.piatti.com