Sample Menu
MENU
BRUNCH • 11am - 4pm
Served Family Style • Price determined by selection
OPTIONS
Tartine bell pepper cannellini hummus, frisee, white anchovies 60
Benedict tomato caper hollandaise, porchetta, crispy eggplant, poached egg 80
Italian quiche leeks, artichoke, cherry tomatoes, saba, parmesan, arugula 60
Fruit crumble baked oats, blackberries, raspberries, chantilly cream 45
Pancake platter maple syrup, and blueberry compote 45
Steak & eggs roasted potatoes, salsa verde, broccolini, NY steak 120
French toast challah bread, apple compote, maple pastaria, fresh berries 70
Sausage & eggs calabrese sausage, pepperonada, roasted potatoes 70
Short rib hash calabrian chile, roasted potatoes, onions, peppers, parmesan 90
Hangtown fry baked eggs, pancetta, fried oysters, onions, arugula 75
Chicken caesar wrap grilled chicken, parmesan, croutons, calabrian chips 70
Three or four course meal • Starting at $60 per person
LUNCH
PRIMI
Side caesar salad
Side arugula salad
Cup of bean & kale soup
Cup of butternut squash soup
select one
ANTIPASTI
Bruschetta
Arancini
Deviled eggs
Stuffed portobello mushroom
select two
DOLCI
Tiramisu
Flourless chocolate torte
Zeppole
Panna cotta
select one
SECONDI
Linguine di mare manila clams, squid, fennel-leek sofrito, garlic, bread crumbs, chili flakes
Rigatoni bolognese pancetta, parmesan
Flat iron steak roasted carrots, potatoes, salsa verde
Salmon piccata asparagus, fennel, tomato confit, lemon caper sauce
Chicken matrone puttanesca castelvetrano olives, fried artichoke, tomato, caper, anchovy, garlic
Chopped salad romaine, red endive, provolone, salami, red peppers, castelvetrano olives, chickpeas, mustard seed vinaigrette
select three
Five course meal. All courses are served family-style, except secondi is plated and served individually. • Starting at $80 per person
DINNER
ANTIPASTI
Bruschetta
Arancini
Deviled eggs
Oyster shots
Crudo hamachi shots
Salmon crostini
Lamb chops
Prawns
Meatballs
Stuffed portobello mushrooms
select three
INSALATA
Caesar romaine, white anchovy, crostini, parmesan, caesar dressing
Arugula endive, shaved red onion, grana padano, charred lemon vinaigrette
select one
PASTA
Spinach & ricotta tortellini short rib sugo, brown butter, sage, pecorino
Rigatoni bolognese pancetta, parmesan
Lumache & pesto genovese pesto, pecorino, lemon gremolata
Spaghetti pomodoro broken meatballs, basil, garlic, grana padano
select two
DOLCI
Tiramisu
Flourless chocolate torte
Panna cotta
select one • served family style
SECONDI
Chicken mattone puttanesca castelvetrano olives, fried artichoke, tomato, caper, anchovy, garlic
Salmon piccata asparagus, fennel, tomato confit, lemon caper sauce
Smoked short rib creamy mascarpone polenta, salsa verde, modena balsamic glaze
Seared sea bass roasted cipollini, zucchini, confit cherry tomatoes, castelvetrano olives, charred lemon
Dry aged NY steak olive oil whipped potatoes, caramelized cipollini onions, espresso-sherry reduction
Double-cut pork chop confit potatoes, roasted carrots, pickled mustard seeds, crispy shallots, sherry reduction
each guest selects their choice from the following options
RECEPTION PLATTERS
ANTIPASTI
Meatballs al forno pork & beef meatballs, mozzarella, marinara 70
Arancini 75
Fritto misto 65
Bruschetta 70
Stuffed portobello mushroom 70
Deviled eggs 70
Eggplant fries 70
Pizza trio 65
Salmon crostini mousse 80
serves up to 7 guests
BOARDS
Crudité board 130
Meat & cheese charcuterie board 150
serves up to 15 guests
INDIVIDUAL BITES
Crudo hamachi shots 14 ea.
Oyster shots 6 ea.
Chilled jumbo shrimp 12 ea.
Lambchop lollipop 14ea.
priced per piece
FAMILY-STYLE
Caesar salad 55
Arugula salad 50
Chopped salad 60
Broccolini 40
Brussel sprouts 40
Chicken puttanesca 145
Chicken marsala 145
Lasagna 150
Short rib sugo tortellini 145
Spinach & ricotta tortellini 130
Rigatoni bolognese 135
Spaghetti & meatballs 150
Short ribs 150
Pappardelle pesto 130
Rigatoni alfredo 130
serves 5 to 6 guests